Homemade Sausage meat

  • 500 g

    Plain Pork

    £7.00

  • 500 g

    Lincolnshire

    £7.00

  • 500 g

    Christmas (Cranberry & Orange)

    £7.00


We are proud to continue the long-standing method of sausagemeat making ourselves, using our high-quality cuts of traditional pig breeds from the local hills of Surrey. Combined with our own unique combination of herbs and spices, our christmas offering of sausagemeat is an essential addition to your festive meals.

A versatile ingredient, our sausagemeats can be used in a variety of dishes, from stuffing to sausage rolls. It’s perfect for adding flavour and texture to the Christmas meal.

Choose from 3 options. The plain pork and Linclonshire are based off our own recipes for the same sausages we produce every week, whereas the christmas sausagemeat is our special choice for Christmas; hints of cranberry, rosemary and orange make this a firm favourite at the festive time of the year.