28 Day Dry Aged Rolled Sirloin

  • Feeds 4 people

    1 kg

    £56.26

  • Feeds 4-6 people

    1.5 kg

    £83.37

  • Feeds 6-8 people

    2 kg

    £110.48

  • Feeds 8-10 people

    2.5 kg

    £136.57

  • Feeds 10-12 people

    3 kg

    £162.66

  • Feeds 12-14 people

    3.5 kg

    £187.72


We prepeare our Sirloin joint roast beef to order inhouse using traditional breeds of cattle bred in Great Britain. We dry age for a minimum of 28 days to maximise the tenderness and flavour of the meat, before de-boning and rolling to make this classic of roast joints.