28 Day Dry Aged Cote de Boeuf

  • Feeds 3 people

    1 kg

    £50.22

  • Feeds 4-5 people

    2 kg

    £100.43

  • Feeds 6-8 people

    3 kg

    £150.64

  • Feeds 9-11 people

    4 kg

    £200.86


The ultimate centrepiece for your Easter roast. This visually stunning trimmed rib of beef provides an outstanding flavour, thanks to our dry aging process of a minimum of 28 days.

When ready from the dry ageing process, our master butchers will french trim the prime rib meat to complete your show-stopping centrepiece.