Whole Free Range Bronze Turkey

  • Feeds 4-5 people

    4 kg

    £115.00

  • Feeds 6-8 people

    5 kg

    £130.00

  • Feeds 8-10 people

    6 kg

    £150.00

  • Feeds 10-12 people

    7 kg

    £170.00

  • Feeds 12-14 people

    8 kg

    £190.00

  • Feeds 14-16 people

    9 kg

    £205.00


Looking for a turkey that will make your Christmas feast unforgettable?

Look no further than our Great Taste Award winning Free-Range Bronze turkey!

Raised on a family-run farm, our slow-grown free-range turkeys are fed on an oat-rich, natural cereal diet. Combined with the traditional game hanging, you will truly see the difference in our flavoursome and succulent bird.

With different sizes available, whether you’re hosting a large gathering or an intimate dinner, our Free-Range Bronze turkey is sure to impress.

Combine this fine diet with our traditional game hanging and low stress production methods and you will truly see the difference in our succulent and juicy bird.

The estimated portion sizings will allow for some leftovers

Cooking instructions

Cooking guidelines for your Award Winning Free Range Bronze Christmas Turkey

Allow your turkey to settle at room temperature for approximately 2 hours
Pre heat your oven to 180ºC (or 170ºC for a fan assisted oven)
Place the turkey in a large roasting tin upside down. This allows the juices to run into the breast of the turkey, keeping it moist. Do not cover with foil as the foil will stick to the meat when cooking.
These are the approximate timings for roasting your turkey:
4kg – 120 minutes
5kg – 135 minutes
6kg – 150 minutes
7kg – 165 minutes
8kg – 180 minutes
9kg – 195 minutes
Half an hour before the end, turn the turkey over season the skin. This will allow the breast skin to brown nicely.

Depending on the efficiency of your oven, your cooking time may vary slightly. Be sure towards to the end of the cooking time to keep checking, and before completing the cooking make sure the thigh juices run clear.
Once cooked, allow the turkey to rest for 15 to 60 minutes